Premium Beans : Barrique Natural Brew
This Natural Carbonic coffee offers an exquisite blend of milk chocolate, caramel, and nutty flavors, enriched by the nuanced tartness of dry berries. The sophisticated carbonic maceration process not only intensifies its sweetness but also ensures a balanced and harmonious cup that is both indulgent and refreshing. It's a perfect choice for those seeking a unique coffee experience that combines traditional flavors with innovative processing techniques.
Aroma
The coffee presents a sweet-toned aroma, enriched with the natural scent of sugar, setting a delightful olfactory invitation.
Flavor Profile
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Top Notes: The initial flavors are marked by milk chocolate and smooth hazelnut, providing a creamy, rich start.
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Mid Notes: Caramel weaves through the profile, adding a buttery sweetness that complements the dry berry undertones. The berries bring a sweet-tart vibrancy, enhancing the complexity and depth of the cup.
- Base Notes: The integration of these flavors culminates in a full-bodied experience, underscored by a lingering sweet aftertaste that keeps the palate engaged and satisfied.
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Texture
The mouthfeel is velvety and lush, making each sip luxuriously smooth and reinforcing the well-balanced nature of the brew.
Finish
The finish is notably sweet, persistent, and harmonious, leaving a satisfying sweetness that invites another sip.
Processing Technique
Natural Carbonic Maceration: This unique process involves sealing the coffee in a container where carbon dioxide is used to replace oxygen. This anaerobic environment enhances the sweetness and balance of the coffee, bringing out more pronounced flavors and a smoother profile.
